Eastern Washington University recently issued the following announcement.
Date: Oct. 13, 2020, 1 – 4 p.m. PDT
The EWU Food Pantry operates from 1-4:30 p.m. in Tawanka Hall 129 on Tuesdays, including during school holidays. Food is available to anyone in the EWU community and includes fresh produce from 2nd Harvest as well as dry goods and an assortment of dairy and occasionally meats. Space arrangements for the pantry are designed to minimize COVID risk for shoppers and staff. Contact Dean Lynn Briggs, Associate Dean Brian Davenport, or Dean's Assistant Aarin Hare for details.
Original source can be found here.
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